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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Alimentos e Nutrição

Antonio José Goulart

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Papers 6
  • COMPARISON OF INVERTASE DERIVATIVES FOR SUCROSE HYDROLYSIS IN FLUIDIZED BED REACTOR

    Food Biotechnology
    Ana Lucia Chung Caravante 1 ; Rubens Monti 2 ; Antonio José Goulart 3 ; [email protected] ; [email protected]
    1 UNESP ;
    2 Faculdade de Ciências Farmacêuticas ;
    3 Alimentos e Nutrição
    -
    42084

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Co-authors (18)

  • Rubens Monti

    7 publications

  • Juliana Bassan

    5 publications

  • Thaís Bezerra

    4 publications

  • Saulo S. Garrido

    3 publications

  • Ozeni Amorim Barbosa

    2 publications

  • Ana Lucia Chung Caravante

    1 publication

  • [email protected]

    1 publication

  • [email protected]

    1 publication

  • Saulo Santesso Garrido

    1 publication

  • Eliana A. Varanda

    1 publication

  • Ana Lúcia M. Nasser

    1 publication

  • Andréa Santos

    1 publication

  • Caio Casale Aragon

    1 publication

  • Jonas Contiero

    1 publication

  • Andréa Francisco dos Santos

    1 publication

  • CAROLINA MARTINS JORDÃO MIRANDA

    1 publication

  • MARIANA MONTI

    1 publication

  • Flávia Aparecida Resende

    1 publication

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