Annie C. Telles | IUFoST | Galoá Proceedings

Annie C. Telles

Is this your profile? Do login to access your certificates

AVERAGE SIZE AND POLYDISPERSITY IN NANOENCAPSULATED PARTICLES PREPARED FROM FISH PROTEIN HYDROLYSATES
Bioactive Compounds and Functional Foods

CARLOS PRENTICE-HERNÁNDEZ ¹ ; Annie C. Telles ; Elessandra da Rosa Zavareze ² ; Meritaine da Rocha ¹ ; Shanise Lisie Mello El Halal ²

¹ Universidade Federal do Rio Grande - Escola de Química e Alimentos ;

² Universidade Federal de Pelotas

-
42570
EFFECT OF TEMPERATURE OF HEAT TREATMENT ON PHYSICOCHEMICAL PROPERTIES OF FILMS BASED ON ARGENTINE ANCHOVY (Engraulis anchoita) PROTEIN ISOLATE (API)
Food Processing

CARLOS PRENTICE-HERNÁNDEZ ¹ ; Gautério, G. V. ; Annie C. Telles ; Elessandra da Rosa Zavareze ² ; Meritaine da Rocha ¹

¹ Universidade Federal do Rio Grande - Escola de Química e Alimentos ;

² Universidade Federal de Pelotas

-
42503

Co-authors (5)