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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Almeida, R. R.

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Papers 2
  • THERMAL ANALYSES OF SWEET POTATO (Ipomoea batatas) UNDER OXIDATIVE ATHMOSPHERE

    Food Analysis
    Fernanda Janaína Oliveira Gomes da Costa 1 ; Almeida, R. R. ; Schnitzler, E. ; Ivo Demiate 2 ; Filho, M. A. S. C. ; Lacerda, L. G. ; Godoy, R. C. B. ; Nina Waszczynskyj 3
    1 Programa de Pós-Graduação em Engenharia de Alimentos / Universidade Federal do Paraná ;
    2 Universidade Estadual de Ponta Grossa ;
    3 Universidade Federal do Paraná
    -
    43762
  • DIFFERENTIAL SCANING CALORIMETRY, THERMOGRAVIMETRY AND DIFFERENTIAL THERMAL ANALYSIS OF INULIN.

    Food Chemistry
    Filho, M. A. S. C. ; Luiz Gustavo Lacerda 1 ; Almeida, R. R. ; Daniel Ernesto Rodríguez Fernández 2 ; WARNECKE. C. G. ; MURAKAMI, F. S. ; [email protected] ; Seidel, T.
    1 UNIVERSIDADE POSITIVO ;
    2 Fármacos e Medicamentos / Faculdade de Farmácia / Universidade Federal do Rio de Janeiro
    -
    42130

Co-authors (13)

  • 36 publications

  • Ivo Demiate

    4 publications

  • Filho, M. A. S. C.

    3 publications

  • Schnitzler, E.

    3 publications

  • Luiz Gustavo Lacerda

    2 publications

  • Daniel Ernesto Rodríguez Fernández

    2 publications

  • Fernanda Janaína Oliveira Gomes da Costa

    2 publications

  • Godoy, R. C. B.

    2 publications

  • Nina Waszczynskyj

    2 publications

  • WARNECKE. C. G.

    1 publication

  • MURAKAMI, F. S.

    1 publication

  • Seidel, T.

    1 publication

  • Lacerda, L. G.

    1 publication

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