Ana Gabriela da Silva Anthero | ICBC 2024 | Galoá Proceedings

State University of Campinas (UNICAMP)

Ana Gabriela da Silva Anthero

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VALORIZATION OF BREWER’S SPENT GRAIN FOR XYLOOLIGOSACCHARIDES PRODUCTION: OPTIMIZED EXTRACTION, CHARACTERIZATION, AND PREBIOTIC POTENTIAL
ANTHERO, Ana Gabriela da Silva ¹
TRESMONDI, Marina de Lima ²
GOLDBECK, Rosana
¹ State University of Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
Vol 3, 2024. -
319582

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

Co-authors (2)

Publications in other proceedings

SLACA 2019
EFFECT OF DIFFERENT BIOPOLYMERS ON STABILITY OF CAROTENOIDS FROM PAPRIKA OLEORESIN ENCAPSULATED BY SPRAY DRYING