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SLACAN 2025
INFLUENCE OF TEA VARIETY (Camellia sinensis) ON CHANGES IN PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF KOMBUCHA DURING IN VITRO GASTROINTESTINAL DIGESTION
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SLACAN 2025
Estabilidade oxidativa de hambúrguer de frango em embalagens ativas com extrato de barbatimão e orégano
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SLACAN 2025
OBTENÇÃO E CARACTERIZAÇÃO DA FARINHA E DO ÓLEO DA FORMIGA TANAJURA (Atta sexdens)
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SLACAN 2025
OPTIMIZATION OF ANTIOXIDANT EXTRACTION FROM JABUTICABA PEEL (PLINIA CAULIFLORA): PHYSICOCHEMICAL EVALUATION, ANTIOXIDANT ACTIVITY, AND EFFECTS OF LYOPHILIZATION
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SLACAN 2025
DEVELOPMENT AND CHARACTERIZATION OF ACTIVE BIODEGRADABLE POLYSACCHARIDE FILMS INCORPORATING JUCÁ (Libidibia ferrea) EXTRACT
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