Layane Rosa da Silva in 3rd International Congress on Bioactive Compounds

Universidade Federal da Paraíba / Centro de Tecnologia / Departamento de Engenharia de Alimentos

Layane Rosa da Silva

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Papers 2

BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY DURING IN VITRO GASTROINTESTINAL SIMULATION AND CYTOTOXIC/CYTOPROTECTIVE EFFECTS IN CACO-2 CELL CULTURE FROM THE DRINK MADE WITH ROASTED AÇAÍ (EUTERPE OLERACEA) SEEDS
SILVA, Layane ¹
FEITOSA, Luis ¹
SILVA, Matheus
SILVA, Gezaildo
SOUZA, Eike ¹
MARQUES, Antônia
SACILOTTO, Eduarda Spagnol ²
ARCANJO, Narciza ³
LIMA, Marcos Santos ⁴
PACHECO, Maria Teresa ⁵
GALLAND, Fabiana ⁵
MADRUGA, Marta ¹
CORDEIRO, Ana Rita ⁶
BEZERRA, Taliana Kênia ¹
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
² Instituto de Tecnologia de Alimentos - ITAL
³ Instituto Federal do Amapá
⁴ Instituto Federal do Sertão Pernambucano
⁵ Instituto de Tecnologia de Alimentos (ITAL)
⁶ Federal University of Paraíba
Vol 3, 2024. -
318254

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
CASCARA OF ORGANIC COFFEE (Coffea arabica L.): HYPOGLYCEMIC AND ANTIOXIDANT POTENTIAL
CAMPELLO, Maria Vitória ¹
SANTOS, Luana ¹
SILVA, Layane ¹
FEITOSA, Luis ¹
SILVA, Matheus ¹
SILVA, Mariana ¹
MELO, Raissa ¹
CORDEIRO, Ana Rita ¹
MADRUGA, Marta ¹
BEZERRA, Taliana Kênia ¹
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
Vol 3, 2024. -
318299

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Layane Rosa da Silva

BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY DURING IN VITRO GASTROINTESTINAL SIMULATION AND CYTOTOXIC/CYTOPROTECTIVE EFFECTS IN CACO-2 CELL CULTURE FROM THE DRINK MADE WITH ROASTED AÇAÍ (EUTERPE OLERACEA) SEEDS

CASCARA OF ORGANIC COFFEE (Coffea arabica L.): HYPOGLYCEMIC AND ANTIOXIDANT POTENTIAL

Co-authors (18)

Marcos Santos Lima

Fabiana Galland

Luis Feitosa

Matheus Silva

Ana Rita Cordeiro

Marta Madruga

Taliana Kênia Bezerra

Eduarda Spagnol Sacilotto

Taliana Kênia Bezerra

Maria Vitória Campello

Luana Santos

Mariana Silva

Raissa Melo

Gezaildo Silva

Eike Souza

Antônia Marques

Narciza Arcanjo

Maria Teresa Pacheco

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