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ICBC 2024

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

ISSN: 2965-2219
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Raissa Melo

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Papers 1
  • CASCARA OF ORGANIC COFFEE (Coffea arabica L.): HYPOGLYCEMIC AND ANTIOXIDANT POTENTIAL

    • CAMPELLO, Maria Vitória 1
    • SANTOS, Luana 1
    • SILVA, Layane 1
    • FEITOSA, Luis 1
    • SILVA, Matheus 1
    • SILVA, Mariana 1
    • MELO, Raissa 1
    • CORDEIRO, Ana Rita 1
    • MADRUGA, Marta 1
    • BEZERRA, Taliana Kênia 1
    • 1 Universidade Federal da Paraíba | (Federal University of Paraíba)
    Vol 3, 2024. -
    318299
    Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)
    Poster

Co-authors (9)

  • Layane Silva

    2 publications

  • Luis Feitosa

    2 publications

  • Matheus Silva

    2 publications

  • Ana Rita Cordeiro

    2 publications

  • Marta Madruga

    2 publications

  • Taliana Kênia Bezerra

    2 publications

  • Maria Vitória Campello

    1 publication

  • Luana Santos

    1 publication

  • Mariana Silva

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Aplicação da pele de prata do café em queijo tipo cottage fermentado com kefir

  • SLACAN 2023

    DIFERENTES FORMULAÇÕES DE SORVETES ADICIONADOS DE KEFIR E FARINHA DA PELE DE PRATA: CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL

  • SLACAN 2023

    Efeito da Adição de Kefir e Farinha de Pele de Prata na Elaboração de Queijo Cottage

  • SLACAN 2023

    DESENVOLVIMENTO E AVALIAÇÃO DE SORVETE ENRIQUECIDO COM KEFIR E FARINHA DA PELE DE PRATA DO CAFÉ

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