Ellen LAGO-VANZELA in 3rd International Congress on Bioactive Compounds

Ellen LAGO-VANZELA

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Papers 5

CHARACTERIZING SUGAR PROFILES IN DRIED BAOBAB PULP
HORTENSE, Yara Paula Nishiyama ¹
ELIAS, JUMA ACHÁ ¹
SHIMIZU-MARIN, VICTORIA DINIZ ¹
BOSCOLO, MAURICIO ¹
LAGO-VANZELA, ELLEN SILVA ¹
¹ Universidade Estadual Paulista (Unesp)
Vol 3, 2024. -
318494

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Evaluation of anthocyanin and color stability in Roselle (Hibiscus sabdariffa L.) extracts during refrigerated storage
VARGAS, Maria Eduarda Carvalho ¹
PAJOLA, Natália Petita ¹
SHIMIZU-MARIN, Victoria Diniz ²
HORTENSE, Yara Paula Nishiyama ³
SILVA, Roberto da ¹
LAGO-VANZELA, Ellen Silva ¹
¹ São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), São Paulo, Brazil.
² Universidade Estadual Paulista - UNESP, Instituto de biociências, letras e ciências exatas - IBILCE
³ Universidade Estadual Paulista (Unesp)
Vol 3, 2024. -
318451

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Qualitative profile of flavonoids in food extracts of Hibiscus sabdariffa L. calyces
VARGAS, Maria Eduarda Carvalho ¹
PAJOLA, Natália Petita ¹
SILVA, Francielli Brondani da ¹
HORTENSE, Yara Paula Nishiyama ²
SILVA, Roberto da ¹
LAGO-VANZELA, Ellen Silva ¹
¹ São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), São Paulo, Brazil.
² Universidade Estadual Paulista (Unesp)
Vol 3, 2024. -
318449

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Influence of extra-virgin olive oil pre-treatment on the fatty acid profile of brazilian raisins
SHIMIZU-MARIN, Victoria Diniz ¹
PÉREZ-NAVARRO, José ²
GOMEZ-ALONSO, Sergio ²
LAGO-VANZELA, Ellen ¹
¹ Universidade Estadual Paulista - UNESP, Instituto de biociências, letras e ciências exatas - IBILCE
² University of Castilla-La Mancha - UCLM
Vol 3, 2024. -
318205

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
ULTRASOUND-ASSISTED THERMAL MACERATION OF BORDO GRAPE MUST (VITIS LABRUSCA): INSIGHTS OF ANTIOXIDANT ACTIVITY
CARVALHO, cleberyanne da silva ¹
ALMEIDA, Micael José ¹
SANCHES, Márcio Augusto Ribeiro ¹
GUIMARÃES, Bianca ¹
VANZELA, Ellen LAGO ¹
ROMERO, Javier TELIS ¹
¹ UNESP/SJRP
Vol 3, 2024. -
318166

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Ellen LAGO-VANZELA

CHARACTERIZING SUGAR PROFILES IN DRIED BAOBAB PULP

Evaluation of anthocyanin and color stability in Roselle (Hibiscus sabdariffa L.) extracts during refrigerated storage

Qualitative profile of flavonoids in food extracts of Hibiscus sabdariffa L. calyces

Influence of extra-virgin olive oil pre-treatment on the fatty acid profile of brazilian raisins

ULTRASOUND-ASSISTED THERMAL MACERATION OF BORDO GRAPE MUST (VITIS LABRUSCA): INSIGHTS OF ANTIOXIDANT ACTIVITY

Co-authors (16)

Yara Paula Nishiyama Hortense

Maria Eduarda Carvalho Vargas

Natália Petita Pajola

Victoria Diniz Shimizu-Marin

Roberto da Silva

JUMA ACHÁ ELIAS

VICTORIA DINIZ SHIMIZU-MARIN

MAURICIO BOSCOLO

Francielli Brondani da Silva

José Pérez-Navarro

Sergio Gomez-Alonso

cleberyanne da silva carvalho

Micael José Almeida

Márcio Augusto Ribeiro Sanches

Bianca Guimarães

Javier TELIS ROMERO

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