Javier Telis-Romero | ICBC 2024 | Galoá Proceedings

Ibilce - Instituto de Biociências, Letras e Ciências Exatas - Câmpus de São José do Rio Preto - Unesp

Javier Telis-Romero

Also published on: ICBC 2022

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ULTRASOUND-ASSISTED THERMAL MACERATION OF BORDO GRAPE MUST (VITIS LABRUSCA): INSIGHTS OF ANTIOXIDANT ACTIVITY
CARVALHO, Cleberyanne da Silva ¹
ALMEIDA, Micael José ¹
SANCHES, Márcio Augusto Ribeiro ¹
GUIMARÃES, Bianca ¹
VANZELA, Ellen Lago ¹
ROMERO, Javier Telis ¹
¹ UNESP/SJRP
Vol 3, 2024. -
318166

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (5)

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