Also published on: ICBC 2022
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Caracterização química e isotermas de sorção do bagaço de uva Merlot
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EFFECT OF TEMPERATURE AND ULTRASOUND APPLICATION ON THE HYDRATION OF CORN GRAINS
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COMBINED TREATMENT WITH ALKALINE HYDROGEN PEROXIDE AND ULTRASOUND TO INTENSIFY EXTRACTION OF PROTEINS FROM BREWER'S SPENT GRAIN
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DESORPTION ISOTHERMS OF TAIOBA (Xanthosoma taioba E. C. Gonç.) LEAVES UNDER STORAGE AND DRYING TEMPERATURES
SLACAN 2023
DESORPTION ISOTHERMS OF TAIOBA (Xanthosoma taioba E. C. Gonç.) TUBERS UNDER STORAGE AND DRYING TEMPERATURES
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