Maria Eduarda Carvalho Vargas in 3rd International Congress on Bioactive Compounds

Instituto de Biociências, Letras e Ciências Exatas – IBILCE, São José do Rio Preto

Maria Eduarda Carvalho Vargas

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Papers 2

Evaluation of anthocyanin and color stability in Roselle (Hibiscus sabdariffa L.) extracts during refrigerated storage
VARGAS, Maria Eduarda Carvalho ¹
PAJOLA, Natália Petita ¹
SHIMIZU-MARIN, Victoria Diniz ²
HORTENSE, Yara Paula Nishiyama ³
SILVA, Roberto da ¹
LAGO-VANZELA, Ellen Silva ¹
¹ São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), São Paulo, Brazil.
² Universidade Estadual Paulista - UNESP, Instituto de biociências, letras e ciências exatas - IBILCE
³ Universidade Estadual Paulista (Unesp)
Vol 3, 2024. -
318451

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Qualitative profile of flavonoids in food extracts of Hibiscus sabdariffa L. calyces
VARGAS, Maria Eduarda Carvalho ¹
PAJOLA, Natália Petita ¹
SILVA, Francielli Brondani da ¹
HORTENSE, Yara Paula Nishiyama ²
SILVA, Roberto da ¹
LAGO-VANZELA, Ellen Silva ¹
¹ São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), São Paulo, Brazil.
² Universidade Estadual Paulista (Unesp)
Vol 3, 2024. -
318449

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Maria Eduarda Carvalho Vargas

Evaluation of anthocyanin and color stability in Roselle (Hibiscus sabdariffa L.) extracts during refrigerated storage

Qualitative profile of flavonoids in food extracts of Hibiscus sabdariffa L. calyces

Co-authors (6)

Ellen Silva Lago-Vanzela

Yara Paula Nishiyama Hortense

Natália Petita Pajola

Victoria Diniz Shimizu-Marin

Roberto da Silva

Francielli Brondani da Silva

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