Victoria Diniz Shimizu Marin | ICBC 2024 | Galoá Proceedings

Ibilce - instituto de biociencias, letras e ciências exatas

Victoria Diniz Shimizu Marin

Also published on: ICBC 2022

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Evaluation of anthocyanin and color stability in Roselle (Hibiscus sabdariffa L.) extracts during refrigerated storage
VARGAS, Maria Eduarda Carvalho ¹
PAJOLA, Natália Petita ¹
SHIMIZU-MARIN, Victoria Diniz ²
HORTENSE, Yara Paula Nishiyama ³
SILVA, Roberto da ¹
LAGO-VANZELA, Ellen Silva ¹
¹ São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), São Paulo, Brazil.
² Universidade Estadual Paulista - UNESP, Instituto de biociências, letras e ciências exatas - IBILCE
³ Universidade Estadual Paulista (Unesp)
Vol 3, 2024. -
318451

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Influence of extra-virgin olive oil pre-treatment on the fatty acid profile of brazilian raisins
SHIMIZU-MARIN, Victoria Diniz ¹
PÉREZ-NAVARRO, José ²
GOMEZ-ALONSO, Sergio ²
LAGO-VANZELA, Ellen ¹
¹ Universidade Estadual Paulista - UNESP, Instituto de biociências, letras e ciências exatas - IBILCE
² University of Castilla-La Mancha - UCLM
Vol 3, 2024. -
318205

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (8)

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