Daniel Santiago Pereira | ICBC 2024 | Galoá Proceedings

Brazilian Agricultural Research Corporation

Daniel Santiago Pereira

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EVALUATION OF THE ANTIBACTERIAL PROPERTIES OF HONEY FROM AÇAÍ (Euterpe oleracea) FLORAL NECTAR
SOUZA, Camilla Mariane Moura de
FERREIRA, Sara ¹
FREITAS, Andre da Luz de ²
ARAÚJO, Jéssica ¹
FRANCO, Marly Sousa ¹
TEIXEIRA, Bruno José Brito ³
TEIXEIRA, Luís Eduardo de Oliveira ¹
LIMA, Yasmin ¹
CALDEIRA, Lorena Modesto ⁴
ALVES, Luiz Augusto Gaia ¹
PEREIRA, Daniel S.
MUTO, Nilton Akio
ROGEZ, Hervé ¹
¹ Universidade Federal do Pará (UFPA)
² Universidade Federal do Paraná (UFPR)
³ Federal University of Para
⁴ Federal Rural University of Amazonia
Vol 3, 2024. -
318274

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
SENSORY EVALUATION OF HONEY DERIVED FROM AÇAÍ FLORAL NECTAR COLLECTED BY Apis mellifera
FERREIRA, Sara Raissa Lobato ¹
FRANCO, Marly Sousa ¹
SOUZA, Camilla Mariane Moura de
ARAÚJO, Jéssica Lyssa ¹
TEIXEIRA, Bruno José Brito ²
CALDEIRA, Lorena Modesto ³
TEIXEIRA, Luís Eduardo de Oliveira ¹
ALVES, Luiz Augusto Gaia ¹
LIMA, Yasmin Vitória Schusterschitz ¹
ROGEZ, Hervé Louis Ghislain ¹
PEREIRA, Daniel S. ⁴
MUTO, Nilton Akio
¹ Universidade Federal do Pará (UFPA)
² Federal University of Para
³ Federal Rural University of Amazonia
⁴ Embrapa
Vol 3, 2024. -
318252

Sensory characterization of food, consumer-food relation – (CS)

Poster

Co-authors (17)