Carolina Siqueira Franco Picone | ICBC 2024 | Galoá Proceedings

UNICAMP

Carolina Siqueira Franco Picone

Also published on: ICBC 2022

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Influence of aqueous extract of pitaya pulp (Hylocereus polyrhizus) in gummy candies with different concentrations of gellan gum
MOROOKA, Giovanna Kaori Omura ¹
PAES, Francisco Elvino Rodrigues ¹
FIOCCO, Ana Clara Troya Raineri ²
PICONE, Carolina Siqueira Franco
BOLINI, Helena Maria André ³
¹ Universidade Estadual de Campinas (UNICAMP)
² FEA-UNICAMP
³ State University of Campinas (UNICAMP)
Vol 3, 2024. -
320659

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
Characterization and biological activities of anthocyanin from sweet potato by-product
FIOCCO, Ana Clara Troya Raineri ¹
SATO, Ana Carla Kawazoe ²
LOZANO, Marcelo Alejandro Alarcón ³
PICONE, Carolina Siqueira Franco
¹ FEA-UNICAMP
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ University of Talca
Vol 3, 2024. -
319477

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
DEVELOPMENT OF CHITOSAN AND ZEIN FILMS WITH THYME ESSENTIAL OIL: MECHANICAL PROPERTIES AND ANTIFUNGAL ACTION
FERREIRA, Natália C. Azambuja ¹
DUARTE, Larissa Graziele Rauber ¹
PICONE, Carolina Siqueira Franco
¹ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
Vol 3, 2024. -
320672

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster

Co-authors (8)

Publications in other proceedings