Marcelo Alejandro Alarcón Lozano | ICBC 2024 | Galoá Proceedings

Marcelo Alejandro Alarcón Lozano

Is this your profile? Do login to access your certificates

Characterization and biological activities of anthocyanin from sweet potato by-product
FIOCCO, Ana Clara Troya Raineri ¹
SATO, Ana Carla Kawazoe ²
LOZANO, Marcelo Alejandro Alarcón ³
PICONE, Carolina Siqueira Franco
¹ FEA-UNICAMP
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ University of Talca
Vol 3, 2024. -
319477

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (3)

Publications in other proceedings

SLACAN 2023
EVALUATION OF ANTITHROMBOTIC ACTIVITY OF ANTHOCYANIN EXTRACTS OF SWEET POTATO (Ipomoea batatas).