HELENA MARIA BOLINI | ICBC 2024 | Galoá Proceedings

State University of Campinas (UNICAMP)

HELENA MARIA BOLINI

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Influence of aqueous extract of pitaya pulp (Hylocereus polyrhizus) in gummy candies with different concentrations of gellan gum
MOROOKA, Giovanna Kaori Omura ¹
PAES, Francisco Elvino Rodrigues ¹
FIOCCO, Ana Clara Troya Raineri ²
PICONE, Carolina Siqueira Franco
BOLINI, Helena Maria André ³
¹ Universidade Estadual de Campinas (UNICAMP)
² FEA-UNICAMP
³ State University of Campinas (UNICAMP)
Vol 3, 2024. -
320659

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
COMPARISON OF ENCAPSULATED AND NON-ENCAPSULATED PLANT SPECIES IN REQUEIJÃO: ANTIOXIDANT, ANTIMICROBIAL, AND SENSORY EFFECTS
GRANADOS, Angela del Pilar Flores ¹
HIRAMATSU, Erika ²
CAZELATTO, Alessandra ²
BOLINI, Helena ²
DUARTE, Marta Cristina Teixeira
RODRIGUES, Rodney ²
¹ CPQBA UNICAMP
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
Vol 3, 2024. -
320618

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
DEVELOPMENT AND SENSORY EVALUATION OF FUNCTIONAL ICE CREAM WITH MICROENCAPSULATED BRAZIL NUT-OIL
HIRAMATSU, Erika ¹
GRANADOS, Angela del Pilar Flores ²
CAZELATTO, Alessandra ¹
BOLINI, Helena ¹
RODRIGUES, Rodney ¹
¹ State University of Campinas (UNICAMP)
² CPQBA UNICAMP
Vol 3, 2024. -
320632

Sensory characterization of food, consumer-food relation – (CS)

Poster

Co-authors (9)

Publications in other proceedings