Giovanna Kaori Omura Morooka | ICBC 2024 | Galoá Proceedings

State University of Campinas (UNICAMP)

Giovanna Kaori Omura Morooka

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Influence of aqueous extract of pitaya pulp (Hylocereus polyrhizus) in gummy candies with different concentrations of gellan gum
MOROOKA, Giovanna Kaori Omura ¹
PAES, Francisco Elvino Rodrigues ¹
FIOCCO, Ana Clara Troya Raineri ²
PICONE, Carolina Siqueira Franco
BOLINI, Helena Maria André ³
¹ Universidade Estadual de Campinas (UNICAMP)
² FEA-UNICAMP
³ State University of Campinas (UNICAMP)
Vol 3, 2024. -
320659

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

Co-authors (4)