Henrique Silvano Arruda in 3rd International Congress on Bioactive Compounds

State University of Campinas (UNICAMP)

Henrique Silvano Arruda

Also published on: ICBC 2022

Is this your profile? Do login to access your certificates

Papers 2

INFUSION OF PINEAPPLE CROWN FERMENTED BY ASPERGILLUS TUBINGENSIS: XYLOOLIGOSACCHARIDES AND ANTIOXIDANT COMPOUNDS IN A TEA CUP
NOGUEIRA, Talita Braga de Brito ¹
NUMA, Iramaia Angélica Neri ²
ARRUDA, Henrique Silvano
PASTORE, Glaucia Maria ²
FERREIRA, Mariana Simões Larraz ³
FAI, Ana Elizabeth Cavalcante ⁴
BICAS, Juliano Lemos ²
¹ Universidade Federal do Estado do Rio de Janeiro
² UNICAMP
³ Universidade Federal do Estado do Rio de Janeiro | (Federal University of the State of Rio de Janeiro)
⁴ Universidade do Estado do Rio de Janeiro
Vol 3, 2024. -
319579

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
PHENOLIC PROFILE, EFFECT AGAINST REACTIVE OXYGEN SPECIES AND IN VITRO ANTI-INFLAMMATORY PROPERTIES OF ARATICUM PEEL
ANDRADE, Amanda Cristina ¹
ARRUDA, Henrique Silvano
SALIBA, Ana Sofia Martelli Chaib ²
BORSOI, Felipe Tecchio ³
ALENCAR, Severino Matias de ²
PASTORE, Glaucia ¹
¹ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
² Escola Superior de Agricultura Luiz de Queiroz - Esalq-USP
³ Universidade Estadual de Campinas
Vol 3, 2024. -
319556

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Henrique Silvano Arruda

INFUSION OF PINEAPPLE CROWN FERMENTED BY ASPERGILLUS TUBINGENSIS: XYLOOLIGOSACCHARIDES AND ANTIOXIDANT COMPOUNDS IN A TEA CUP

PHENOLIC PROFILE, EFFECT AGAINST REACTIVE OXYGEN SPECIES AND IN VITRO ANTI-INFLAMMATORY PROPERTIES OF ARATICUM PEEL

Co-authors (11)

Severino Matias de Alencar

Juliano Lemos Bicas

Glaucia Maria Pastore

Glaucia Pastore

Mariana Simões Larraz Ferreira

Ana Elizabeth Cavalcante Fai

Ana Sofia Martelli Chaib Saliba

Talita Braga de Brito Nogueira

Iramaia Angélica Neri Numa

Amanda Cristina Andrade

Felipe Tecchio Borsoi

Publications in other proceedings

Streamline your Scholarly Event