Also published on: ICBC 2022
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SLACAN 2025
WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION
SLACAN 2025
AVALIAÇÃO DA MICROBIOTA A PARTIR DA PRÓPOLIS DA CAATINGA E SEU POTENCIAL ANTIOXIDANTE, ANTI-INFLAMATÓRIO E TOXICOLÓGICO
SLACAN 2025
ANTI-INFLAMMATORY POTENTIAL OF ARATICUM PULP (Annona crassiflora Mart.): AN IN VITRO AND IN SILICO APPROACH
ICBC 2022
Effects of in vitro digestion on anti-inflammatory potential of extra virgin olive oil and soybean oil emulsions
ICBC 2022
Anti-inflammatory activity of transported bioactive compounds from cambuci and uvaia through Caco-2 cells model
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