Fábio Anderson Pereira da Silva | ICBC 2024 | Galoá Proceedings

Federal University of Paraiba

Fábio Anderson Pereira da Silva

Also published on: ICBC 2022

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HOW DOES BEETROOT EXTRACT IMPACT THE ANTIOXIDANT ACTIVITY AND OXIDATION MARKERS IN COOKED HAM ALONG SIMULATED IN VITRO DIGESTION?
RAMALHO, Isabelly da Silva
SILVA, Elen Carla Alves da ¹
FERREIRA, Valquíria Cardoso da Silva
SANTOS, Maria de Fátima Clementino dos ²
DANTAS, Aline Macedo ²
SILVA, Fábio Anderson Pereira da ³
¹ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
² Universidade Federal da Paraíba | (Federal University of Paraíba)
³ Federal University of Paraíba
Vol 3, 2024. -
319381

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
POTENTIAL OF YEAST-PROTEIN ENRICHED CASHEW BAGASSE AS A SOY SUBSTITUTE IN MEAT ANALOG
ALMEIDA, Rogério Silva de ¹
RAMALHO, Isabelly da Silva
CÂNDIDO, Tânia Beatriz Santos ¹
BARBOSA, Marcelo Wesley da Silva ¹
FERREIRA, Valquíria Cardoso da Silva ¹
FILHO, Normando Mendes Ribeiro
SILVA, Fábio Anderson Pereira da ²
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
² Universidade Federal da Paraíba
Vol 3, 2024. -
318156

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

Co-authors (10)

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