Fernanda Vanin in Proceedings of 2nd International Congress on Bioactive Compounds

FZEA - USP

Fernanda Vanin

Also published on: ICBC 2024

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Papers 4

Use of tomato waste from a retail chain for the production of functional leathers
Fernanda Dias Silva ¹
Eduardo Galvão Leite das Chagas ²
Vitor Augusto dos Santos Garcia ³
Cristiana Maria Pedroso Yoshida ⁴
Fernanda Vanin ⁵
Rosemary Aparecida de Carvalho ⁶
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
² Universidade de São Paulo
³ Universidade Estadual de Maringá
⁴ Universidade Federal de São Paulo
⁵ FZEA - USP
⁶ Faculdade de Zootecnia e Engenharia de Alimentos - Universidade de São Paulo, Departamento Engenharia Alimentos, Pirassununga-SP
Vol 2, 2022 -
154352

Chemical and physicochemical characterization of food (CF)

Pôster
QUANTIFICATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN COMMERCIAL EXTRACT OF POMEAPER ROSE (Punica granatum)
Nara Hellem Brazão da Costa ¹
Yves José de Souza Santos ¹
Rosemary Aparecida de Carvalho ²
Fernanda Vanin ³
¹ Universidade de São Paulo
² Faculdade de Zootecnia e Engenharia de Alimentos - Universidade de São Paulo, Departamento Engenharia Alimentos, Pirassununga-SP
³ FZEA - USP
Vol 2, 2022 -
154372

Chemical and physicochemical characterization of food (CF)

Pôster
DEVELOPMENT OF NEW PRODUCTS: PRODUCTION AND CHARACTERIZATION OF CHAYOTE RETAIL WASTED-BASED SNACKS
Eduardo Galvão Leite das Chagas ¹
Giovana de Menezes Rodrigues ¹
Vitor Garcia ²
Fernanda Vanin ¹
Cristiana Maria Pedroso Yoshida ³
Rosemary Aparecida de Carvalho ¹
¹ University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA), Department of Food Engineering - São Paulo
² UEM - Maringa State University, Department of Technology
³ Federal University of São Paulo (UNIFESP), Institute of Environmental, Chemical and Pharmaceutical Sciences (ICAQF) - São Paulo
Vol 2, 2022 -
154353

Chemical and physicochemical characterization of food (CF)

Pôster
Production of leathers based on carrot residue puree using the tape-casting technique
Giovana de Menezes Rodrigues ¹
Eduardo Galvão Leite das Chagas ¹
Vitor Garcia ²
Fernanda Vanin ¹
Cristiana Maria Pedroso Yoshida ³
Rosemary Aparecida de Carvalho ¹
¹ USP - University of Sao Paulo, Faculty of Animal Science and Food Engineering
² UEM - Maringa State University, Department of Technology
³ UNIFESP - Federal University of Sao Paulo, Institute of Environmental, Chemical and Pharmaceutical Sciences
Vol 2, 2022 -
154382

Chemical and physicochemical characterization of food (CF)

Pôster

ICBC 2022

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 2nd International Congress on Bioactive Compounds and 3rd International Workshop on Bioactive Compounds

Fernanda Vanin

Use of tomato waste from a retail chain for the production of functional leathers

QUANTIFICATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN COMMERCIAL EXTRACT OF POMEAPER ROSE (Punica granatum)

DEVELOPMENT OF NEW PRODUCTS: PRODUCTION AND CHARACTERIZATION OF CHAYOTE RETAIL WASTED-BASED SNACKS

Production of leathers based on carrot residue puree using the tape-casting technique

Co-authors (9)

Rosemary Aparecida de Carvalho

Cristiana Maria Pedroso Yoshida

Eduardo Galvão Leite das Chagas

Giovana de Menezes Rodrigues

Vitor Garcia

Fernanda Dias Silva

Vitor Augusto dos Santos Garcia

Nara Hellem Brazão da Costa

Yves José de Souza Santos

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