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Use of tomato waste from a retail chain for the production of functional leathers
Vol 2, 2022 -154352 -
DEVELOPMENT OF NEW PRODUCTS: PRODUCTION AND CHARACTERIZATION OF CHAYOTE RETAIL WASTED-BASED SNACKS
Vol 2, 2022 -154353 -
Production of leathers based on carrot residue puree using the tape-casting technique
Vol 2, 2022 -154382
Publications in other proceedings
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CIPCA 2023
Edible films made from retail wasted carrots: effect of carrot puree concentration on carotenoid concentration and color
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SLACA 2021
USO DE POLPA DE TOMATE DESPERDIÇADO EM SUPERMERCADOS PARA A PRODUÇÃO DE LEATHERS
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SLACA 2021
DEVELOPMENT OF BEET-BASED LEATHERS (SNACK) WASTED IN SUPERMARKETS: PHENOLIC COMPOUNDS, ANTIOXIDANT POTENTIAL AND MECHANICAL PROPERTIES
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SLACA 2021
EVALUATION AND CHARACTERIZATION OF LOSSES AND WASTE OF VEGETABLES FROM SUPERMARKETS IN THE CITY OF PIRASSUNUNGA-SP
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CBCTA 2020
PRODUÇÃO DE FARINHA DE RESÍDUO DE ACEROLA PARA O DESENVOLVIMENTO DE PRODUTOS DE PANIFICAÇÃO
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