Publications in other proceedings
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SLACAN 2025
Improvement of protein digestibility and modification of physical properties of cowpea flour by autoclaving and fermentation
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ICBC 2024
BIOACTIVE COMPOSITION OF BABASSU (Attalea speciosa) MESOCARP FLOUR PRODUCED BY DIFFERENT TREATMENTS
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ICBC 2024
Influence of raw material processing on the release of phenolic compounds in Pupunha (Bactris gasipaes) cookies during in vitro digestion
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SLACAN 2023
Effect of Bactris gasipaes Flour Processing on Bioactive Compounds concentration using Aqueous Extract
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SLACA 2021
Prediction of Total Phenolic Content and Antioxidant Capacity in Products Made with Different Concentrations of Pupunha (Bactris Gasipes) Flour
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