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BIFIDOBACTERIUM ANIMALIS SSP. LACTIS BB-12 INCREASES THE BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN RED PITAYA
Vol1, 2018 -94499 -
Stability, bioaccessibility and antioxidant activity of phenolic compounds from juá fruit exposed to gastrointestinal digestion coupled with a simulated intestinal barrier
Vol1, 2018 -94617
Publications in other proceedings
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slaca-2017
EFFECT OF POTENTIALLY PROBIOTIC FRUIT-DERIVED FREEZE-DRIED LACTOBACILLUS PLANTARUM 49 IN APPLE JUICE
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slaca-2017
Antioxidant capacity of bioaccessible fraction from tropical Brazilian fruits subjected to gastrointestinal digestion
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slaca-2017
EFFECTS OF CONTINUOUS EXPOSURE TO Mentha piperita L. ESSENTIAL OIL ON THE VIABILITY OF Salmonella Enteritidis ISOLATED FROM CHICKEN MEAT ASSOCIATED TO OUTBREAKS
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slaca-2017
PHYSICOCHEMICAL PARAMETERS OF FRUIT SMOOTHIES ADDED OF Lactobacillus acidophilus (LA-03) DURING REFRIGERATE STORAGE
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slaca-2017
METABOLIC EFFECTS OF POTENTIALLY PROBIOTIC Lactobacillus STRAINS ISOLATED FROM FRUIT IN A NUTRIENT SCARCITY MODEL
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