-
Stability, bioaccessibility and antioxidant activity of phenolic compounds from juá fruit exposed to gastrointestinal digestion coupled with a simulated intestinal barrier
Vol1, 2018 -94617 -
Nutritional characteristics, bioactive compounds and antioxidant potential of juá (Ziziphus joazeiro) fruits from Brazilian semiarid
Vol1, 2018 -94618
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
