-
BIFIDOBACTERIUM ANIMALIS SSP. LACTIS BB-12 INCREASES THE BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN RED PITAYA
Vol1, 2018 -94499 -
Stability, bioaccessibility and antioxidant activity of phenolic compounds from juá fruit exposed to gastrointestinal digestion coupled with a simulated intestinal barrier
Vol1, 2018 -94617 -
Nutritional characteristics, bioactive compounds and antioxidant potential of juá (Ziziphus joazeiro) fruits from Brazilian semiarid
Vol1, 2018 -94618
Publications in other proceedings
-
slaca-2017
Antioxidant capacity of bioaccessible fraction from tropical Brazilian fruits subjected to gastrointestinal digestion
-
slaca-2017
Evaluated of quality of avocado frozen pulp during storage: effect of Citrus latifolia extracts
-
IUFoST
CHEMICAL COMPOSITION OF SARCOCORNIA AMBIGUA (AMARANTHACEAE) FROM BRAZILIAN COASTLINE.
-
IUFoST
BIOACESSIBILITY OF THE ANTIOXIDANTS OF JUSSARA PULP (Euterpe edulis) COMMERCIALLY AVAILABLE IN VITRO SIMULATED GASTRO-INTESTINAL DIGESTION
-
slaca-2015
CARACTERIZAÇÃO QUÍMICA E ATIVIDADE ANTIOXIDADE DE MÉIS DE DIFERENTES FLORADAS PRODUZIDOS NO NORDESTE BRASILEIRO
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
