-
EXPLORATION OF THE ANTIPROLIFERATIVE POTENTIAL OF BIOAROMA LIMONENE-1,2-DIOL
Vol1, 2018 -94268 -
STUDIES ON Pichia kluyveri YEAST: PROBIOTIC POTENTIAL AND PRODUCTION OF PREBIOTIC GALACTOOLIGOSACCHARIDES FROM LACTOSE
Vol1, 2018 -95359 -
EVALUATION OF THE CHANGES ON PHENOLIC COMPOUNDS PROFILE BY ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY - TANDEM MASS SPECTROMETER (UPLC-MS/MS) DURING THE RIPENING OF FRUTA-DO-LOBO (Solanum lycocarpum ST. HILL)
Vol1, 2018 -94603 -
MICROENCAPSULATION OF IRIDOIDS BLUE-BASED PIGMENTS FROM GENIPAP (Genipa americana L.) BY SPRAY-CHILLING AS A BIOATIVE INGREDIENT FOR THE DEVELOPMENT OF FUNCTIONAL FOODS
Vol1, 2018 -94490
Publications in other proceedings
-
pibic-2017
Produção biotecnológica de biossurfactante por linhagens de Pseudozyma sp.
-
pibic-2017
CEREAL MATINAL EXTRUSADO À BASE DE ARROZ COM ADIÇÃO DE EXTRATO DE CAFÉ CRIOCONCETRADO
-
slaca-2017
Characterization of Volatile Organic Compounds (VOCs) profile of Solanum lycocarpum St. Hill (lobeira) leaves by HS-SPME-GC/MS and its antioxidant potential
-
slaca-2017
Carbohydrate profile and antioxidant potential of fruta-do-lobo (Solanum lycocarpum St. Hill)
-
slaca-2017
IDENTIFICATION AND CHARACTERIZATION OF MALTO-OLIGOSACCHARIDE FROM PINHÃO
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
