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PROTECTION OF CAROTENOIDS BY OIL-IN-WATER EMULSION: EVALUATION OF WHEY PROTEIN ISOLATE EMULSIFIER PROPERTY
Vol1, 2018 -93749 -
Preparation, characterization and in vitro release of β-galactosidase encapsulated by complex coacervation
Vol1, 2018 -94149 -
Emulsion following by spray drying as an alternative for improving the stability of carotenoids extracted from pumpkins peel
Vol1, 2018 -94496 -
Microencapsulation by spray drying of carotenoid rich extract obtained from guarana peel (Paullinia cupana)
Vol1, 2018 -94537 -
Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds
Vol1, 2018 -95357
Publications in other proceedings
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slaca-2017
Physicochemical, chemical and functional characterization of the flour produced from pumpkin processing byproduct
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slaca-2017
Immobilization of β-galactosidase by formation of coacervated complexes
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slaca-2017
Characterization of the peel of guarana and obtaining the extract rich in carotenoids with different solvents
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slaca-2017
CARACTERIZAÇÃO DE MICROPARTÍCULAS LIPÍDICAS CONTENDO α-TOCOFEROL E EXTRATO DE PROANTOCIANIDINAS DE CANELA (Cinnamomum zeylanicum)
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slaca-2017
ESTUDO DA ESTABILIDADE DOS ÁCIDOS GRAXOS ÔMEGA-3 ALFA-LINOLÊNICO E ESTEARIDÔNICO, BETA-SITOSTEROL E ÁCIDO SINÁPICO ENCAPSULADOS
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