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ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

ISSN: 2965-2219
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Faculdade de Zootecnia e Engenharia de Alimentos - USP/FZEA / Universidade de São Paulo; Faculdade de Engenharia de Alimentos - FEA/ Unicamp

Talita A Comunian

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Papers 1
  • PROTECTION OF CAROTENOIDS BY OIL-IN-WATER EMULSION: EVALUATION OF WHEY PROTEIN ISOLATE EMULSIFIER PROPERTY

    • Talita A Comunian 1
    • Marluci Palazzolli Silva 2
    • Izabel Cristina Freitas Moraes 3
    • Carmen Sílvia Favaro Trindade 3
    • 1 Faculdade de Zootecnia e Engenharia de Alimentos - USP/FZEA / Universidade de São Paulo; Faculdade de Engenharia de Alimentos - FEA/ Unicamp
    • 2 Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
    • 3 FZEA - USP
    Vol1, 2018 -
    93749
    Food Design
    Poster

Co-authors (3)

  • Carmen Sílvia Favaro Trindade

    6 publications

  • Marluci Palazzolli Silva

    3 publications

  • Izabel Cristina Freitas Moraes

    1 publication

Publications in other proceedings

  • slaca-2017

    ESTUDO DA ESTABILIDADE DOS ÁCIDOS GRAXOS ÔMEGA-3 ALFA-LINOLÊNICO E ESTEARIDÔNICO, BETA-SITOSTEROL E ÁCIDO SINÁPICO ENCAPSULADOS

  • slaca-2015

    DETERMINAÇÃO E ESTABILIDADE DE FENÓLICOS E ANTOCIANINAS EM SORBETS PROBIÓTICOS E SIMBIÓTICOS DE FRUTOS DE JUÇARA (Euterpe edulis)

  • slaca-2015

    INSTRUMENTAL COLOR, MOISTURE AND STABILITY OF SINAPIC ACID AND RUTIN IN ECHIUM OIL MICROCAPSULES

  • slaca-2013

    Application of solid lipid microparticles containing Lactobacillus acidophilus and polydextrose in fruit pulps

  • slaca-2013

    APPLICATION OF ASCORBIC ACID MICROCAPSULES IN CHICKEN FRANKFURTER

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