Publications in other proceedings
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SECA
Potencial da farinha da casca de abóbora (Cucurbita moschata) para aplicação na produção de biscoitos tipo cookies
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slaca-2017
Physicochemical, chemical and functional characterization of the flour produced from pumpkin processing byproduct
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slaca-2017
USO DE REDES NEURAIS NA CLASSIFICAÇÃO DO CAFÉ DE DIFERENTES CLASSES DE BEBIDA
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