SECA
Potencial da farinha da casca de abóbora (Cucurbita moschata) para aplicação na produção de biscoitos tipo cookies
slaca-2017
Effects of a simulated gastrointestinal digestion on total phenolic compounds content and antioxidant activity of grape pomaces extracts
slaca-2017
Waste beer yeast enriched with anthocyanins extracted from jabuticaba (Myrciaria cauliflora) peels: a biosorption study
slaca-2017
Chemical characterization and antioxidant potential of teff grains (Eragrostis tef) cultivated in Brasil
slaca-2017
Physicochemical, chemical and functional characterization of the flour produced from pumpkin processing byproduct
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