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OPTIMIZATION OF THE FOLIN-CIOCALTEU METHOD SPECIFICALLY FOR PROPOLIS ANALYSIS
Vol.2, 2025 -348275 -
VALORIZATION OF PURPLE CORN HUSK (Zea mays L.) AS A SOURCE OF BIOACTIVE COMPOUNDS THROUGH MICROENCAPSULATION
Vol 4, 2026. -348161 -
PROXIMATE COMPOSITION AND INFLUENCE OF EXTRACTION TIME ON THE RECOVERY OF PHENOLIC COMPOUNDS FROM LICURI (Syagrus coronata)
Vol 4, 2026. -348953 -
PROPOLIS-FUNCTIONALIZED GELATIN HYDROGELS FOR THREE-DIMENSIONAL CULTURE OF WHARTON’S JELLY-DERIVED MESENCHYMAL STEM CELLS
Vol 4, 2026. -348845 -
NATIVE ATLANTIC FOREST EDIBLE MUSHROOMS: NUCLEOSIDES AND OXYLIPINS AS CANDIDATE COMPOUNDS FOR BIOACTIVITY AFTER DIGESTION AND INTESTINAL TRANSPORT
Vol 4, 2026. -348804
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COMPARATIVE EVALUATION OF FUNCTIONAL PROPERTIES AND PROTEIN BIOACCESSIBILITY OF ALTERNATIVE AND CONVENTIONAL PROTEINS
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BRAZILIAN ORGANIC PROPOLIS MODULATES HEPATIC GENE EXPRESSION AND INFLAMMATORY PATHWAYS
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SLACAN 2025
WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION
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SLACAN 2025
VOLATILE PROFILE DIFFERENTIATION OF HEALTHY, DISEASED, AND ROTTEN COCOA BEANS: IMPLICATIONS FOR AROMA QUALITY
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SLACAN 2025
EFFECT OF EMERGING TECHNOLOGIES ON THE TECHNO-FUNCTIONAL PROPERTIES OF FRESH AND POWDERED FUNGAL MYCELIUM: A COMPARATIVE STUDY WITH CONVENTIONAL PROTEINS
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