Adna Prado Massarioli | ICBC 2026 | Galoá Proceedings

University of São Paulo

Adna Prado Massarioli

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VALORIZATION OF PURPLE CORN HUSK (Zea mays L.) AS A SOURCE OF BIOACTIVE COMPOUNDS THROUGH MICROENCAPSULATION
BARRETO-TARRILLO, Gabriela del Milagro ¹
NOGUEIRA, Pedro ¹
KITO, Fernanda ²
CAETANO, Aline Camila ³
REGUENGO, Lívia Mateus ³
FREIRE, Carlos Eduardo Cardoso de Aguiar ⁴
AMENT, Andrezza Maria Felicio ³
COAGUILA-GONZA, Milagros Maribel ³
LAZARINI, Josy Goldoni ³
MASSARIOLI, Adna Prado ³
FABRÍCIO, Luis Felipe de Freitas ³
CALORI, Maria Antonia ¹
VIEIRA, Thais Maria Ferreira de Souza ¹
ALENCAR, Severino Matias de ¹
CESAR, Aline Silva Mello ¹
¹ University of São Paulo
² Luiz de Queiroz College of Agriculture, University of São Paulo
³ Universidade de São Paulo | (University of São Paulo)
⁴ Universidade de São Paulo
Vol.2, 2025 -
348161

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
UNTARGETED METABOLOMICS AND BIOLOGICAL CHARACTERIZATION OF BLUE GEOPROPOLIS FROM "Melipona quadrifasciata quadrifasciata"
NOGUEIRA, Pedro ¹
SALIBA, Ana ²
LAZARINI, Josy Goldoni ¹
BENTES, Adria de Sousa ³
MASSARIOLI, Adna Prado ¹
ALENCAR, Severino Matias de ¹
¹ University of São Paulo
² Luiz de Queiroz College of Agriculture, Universidade de São Paulo
³ Federal Institute of Education, Science and Technology of São Paulo
Vol.2, 2025 -
348707

Food and Health - (FH)

In-person poster presentation

Co-authors (17)

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