Carlos Eduardo Cardoso de Aguiar Freire | ICBC 2026 | Galoá Proceedings

University of São Paulo

Carlos Eduardo Cardoso de Aguiar Freire

Is this your profile? Do login to access your certificates

VALORIZATION OF PURPLE CORN HUSK (Zea mays L.) AS A SOURCE OF BIOACTIVE COMPOUNDS THROUGH MICROENCAPSULATION
BARRETO-TARRILLO, Gabriela del Milagro ¹
NOGUEIRA, Pedro ¹
KITO, Fernanda ²
CAETANO, Aline Camila ³
REGUENGO, Lívia Mateus ³
FREIRE, Carlos Eduardo Cardoso de Aguiar ⁴
AMENT, Andrezza Maria Felicio ³
COAGUILA-GONZA, Milagros Maribel ³
LAZARINI, Josy Goldoni ³
MASSARIOLI, Adna Prado ³
FABRÍCIO, Luis Felipe de Freitas ³
CALORI, Maria Antonia ¹
VIEIRA, Thais Maria Ferreira de Souza ¹
ALENCAR, Severino Matias de ¹
CESAR, Aline Silva Mello ¹
¹ University of São Paulo
² Luiz de Queiroz College of Agriculture, University of São Paulo
³ Universidade de São Paulo | (University of São Paulo)
⁴ Universidade de São Paulo
Vol.2, 2025 -
348161

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
INCORPORATION OF PURPLE CORN HUSK MICROCAPSULES INTO YOGURTS: VALORIZATION OF BY-PRODUCTS IN THE CONTEXT OF THE CIRCULAR ECONOMY
BARRETO-TARRILLO, Gabriela del Milagro ¹
FREIRE, Carlos Eduardo Cardoso de Aguiar ²
KITO, Fernanda ³
NOGUEIRA, Pedro ¹
ALVAREZ-MAMANI, Jennifer Daniela ⁴
GONDO, Larissa Mei ⁴
FANALLI, Simara Larissa ²
QUETA, Constantino Lucas ⁴
CANDEIAS, Thainá Silvestrin ⁴
DELATORRE, Antonio Martinelli ⁴
CALORI, Maria Antonia ⁴
VIEIRA, Thais Maria Ferreira de Souza ⁴
ALENCAR, Severino Matias de ⁴
CESAR, Aline Silva Mello ⁴
¹ University of São Paulo
² Universidade de São Paulo
³ Luiz de Queiroz College of Agriculture, University of São Paulo
⁴ Universidade de São Paulo | (University of São Paulo)
Vol 4, 2026. -
348106

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation

Co-authors (25)

Publications in other proceedings