Fernanda Papa Spada | ICBC 2026 | Galoá Proceedings

Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition, University of São Paulo

Fernanda Papa Spada

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NUTRITIONAL COMPOSITION, FATTY ACID PROFILE, AND VOLATILE COMPOUNDS OF FIVE EDIBLE MUSHROOMS NATIVE TO THE ATLANTIC FOREST
BENTES, A. S. ¹
SPADA, F. P. ²
ALENCAR, S. M. ³
¹ Federal Institute of Education, Science and Technology of São Paulo
² Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition, University of São Paulo
³ University of São Paulo
Vol.2, 2025 -
348799

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (2)

Publications in other proceedings