Publications in other proceedings
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SLACAN 2025
EXTRATO DE PLEUROTUS OSTREATUS COMO ANTIOXIDANTE NATURAL EM HAMBÚRGUER BOVINO: AVALIAÇÃO DA QUALIDADE E ESTABILIDADE
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SLACAN 2025
EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CAÑIHUA AND GRAPE POMACE ON THE ANTIOXIDANT AND SENSORY PROPERTIES OF FUNCTIONAL COOKIES
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SLACAN 2025
EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH GERMINATED QUINOA FLOUR AND FAT REDUCTION ON BIOACTIVE COMPOUNDS, PHYSICAL AND SENSORY PROPERTIES OF COOKIES
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SLACAN 2025
VALORIZAÇÃO SUSTENTÁVEL DOS RESÍDUOS DE PLEUROTUS OSTREATUS: EXTRAÇÃO DE COMPOSTOS BIOATIVOS COM LÍQUIDOS PRESSURIZADOS
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SLACAN 2023
EFFECT OF ULTIMATE PH ON MEAT TENDERNESS OF AGED LONGISSIMUS DORSI STEAKS FROM ZEBU NELORE BULLS (BOS INDICUS) DURING LONG-TERM FROZEN STORAGE
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