Isabel Gonzales Quispe in 4th International Congress on Bioactive Compounds

Programa de Doctorado en Ingeniería Agroindustrial Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa

Isabel Gonzales Quispe

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Papers 3

Germinated Quinoa, Black Mashua, and Passion Fruit Peel Flours as Bioactive Ingredients in Gummies
GONZALES-QUISPE, Isabel ¹
SALVADOR-REYES, Rebeca ¹
SCHMIELE, Marcio ²
PAUCAR-MENACHO, Luz María ³
¹ Programa de Doctorado en Ingeniería Agroindustrial Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa
² Universidade Federal dos Vales do Jequitinhonha e Mucuri
³ Universidad Nacional del Santa
Vol.2, 2025 -
348718

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation
BIOACTIVE POTENTIAL AND PHYSICOCHEMICAL AND TECHNO-FUNCTIONAL CHARACTERIZATION OF BLACK MASHUA (TROPAEOLUM TUBEROSUM), AN UNDERUTILIZED ANDEAN TUBER
GONZALES-QUISPE, Isabel ¹
SALVADOR-REYES, Rebeca ¹
SCHMIELE, Marcio ²
PAUCAR-MENACHO, Luz María ³
¹ Programa de Doctorado en Ingeniería Agroindustrial Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa
² Universidade Federal dos Vales do Jequitinhonha e Mucuri
³ Universidad Nacional del Santa
Vol 4, 2026. -
348433

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
CONTROLLED GERMINATION EFFECT ON THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF RED QUINOA (CHENOPODIUM QUINOA WILLD.) CV. PASANKALLA
GONZALES-QUISPE, Isabel ¹
SALVADOR-REYES, Rebeca ¹
SCHMIELE, Marcio ²
PAUCAR-MENACHO, Luz María ³
¹ Programa de Doctorado en Ingeniería Agroindustrial Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa
² Universidade Federal dos Vales do Jequitinhonha e Mucuri
³ Universidad Nacional del Santa
Vol 4, 2026. -
348434

Biochemistry and Biotechnology - (BB)

In-person poster presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

Isabel Gonzales Quispe

Germinated Quinoa, Black Mashua, and Passion Fruit Peel Flours as Bioactive Ingredients in Gummies

BIOACTIVE POTENTIAL AND PHYSICOCHEMICAL AND TECHNO-FUNCTIONAL CHARACTERIZATION OF BLACK MASHUA (TROPAEOLUM TUBEROSUM), AN UNDERUTILIZED ANDEAN TUBER

CONTROLLED GERMINATION EFFECT ON THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF RED QUINOA (CHENOPODIUM QUINOA WILLD.) CV. PASANKALLA

Co-authors (3)

Marcio Schmiele

Luz Maria Paucar-Menacho

Rebeca Salvador-Reyes

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