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MINERAL PROFILE AND PRINCIPAL COMPONENT ANALYSIS OF RICE EXTRUDATES ENRICHED WITH GRAPE POMACE FLOUR
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Minerals in cocoa by-products from Adolfo-SP region
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IN VITRO BIOACCESSIBILITY OF CALCIUM, PHOSPORUS AND MAGNESIUM IN FISH AND SHRIMP MEALS
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SLACAN 2025
MINERAIS EM BEBIDAS DE ORIGEM VEGETAL
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SLACAN 2025
ESSENTIAL ELEMENTS IN PLANT-BASED MEAT ALTERNATIVE FOODS: TOTAL CONTENT AND BIOACCESSIBLE FRACTION
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SLACAN 2025
GRAPE POMACE AS A SUSTAINABLE RESOURCE: EVALUATION OF INORGANIC ELEMENTS IN WINE VARIETIES
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ICBC 2024
ESTIMATION OF SELENIUM BIOACCESSIBILITY IN PLANT-BASED BEVERAGES FORTIFIED WITH ISOLATED SALTS AND SODIUM SELENATE MICROPARTICLES
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ICBC 2024
TRACE ELEMENTS IN PLANT-BASED FOOD (CHICKEN FLAVOR): TOTAL CONCENTRATION AND BIOACCESSIBILITY
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