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ICBC 2026

ISSN: 2965-2219
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Book of abstracts of the 4th International Congress on Bioactive Compounds

ISSN: 2965-2219
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Institute of Food Technology (ITAL)

Valdecir Luccas

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Papers 1
  • Minerals in cocoa by-products from Adolfo-SP region

    • AMARO, Ana Clara Trainotti 1
    • DINIZ, Maria Celeste Teixeira 1
    • MILANI, Raquel Fernanda 1
    • LUCCAS, Valdecir 1
    • TFOUNI, Silvia 2
    • 1 Institute of Food Technology (ITAL)
    • 2 Instituto de Tecnologia de Alimentos
    Vol.2, 2025 -
    348432
    Proximate Composition, Physicochemical Analyzes - (PCA)
    In-person poster presentation

Co-authors (4)

  • Raquel Fernanda Milani

    3 publications

  • Maria Celeste Teixeira Diniz

    2 publications

  • Silvia Tfouni

    2 publications

  • Ana Clara Trainotti Amaro

    1 publication

Publications in other proceedings

  • SLACAN 2025

    LIPÍDIO ESTRUTURADO DE BAIXA ABSORÇÃO EM BISCOITOS DOCES: uma alternativa antiobesogênica

  • SLACAN 2025

    APLICAÇÃO DE EXTRATO DE CAFÉ VERDE EM CHOCOLATE AO LEITE E AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE ANTES E APÓS DIGESTÃO GASTROINTESTINAL SIMULADA IN VITRO

  • SLACAN 2025

    BRAZILIAN PEANUT OIL ENZYMATIC INTERESTERIFICATION: IMPACT ON GLYCEROL FATTY ACID DISTRIBUTION

  • SLACAN 2025

    Optimization of the rheological properties of fiber-enriched chocolate at pilot scale for subsequent phytotherapeutic application

  • SLACAN 2025

    ASSESSING THE EFFECTS OF THE CONCHING PARAMETERS ON THE FLOW BEHAVIOR OF MILK CHOCOLATES

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