Roseli Aparecida Ferrari | ICBC 2026 | Galoá Proceedings

Center for Food Science and Quality – Food Technology Institute, Brazil.

Roseli Aparecida Ferrari

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MINERAL PROFILE AND PRINCIPAL COMPONENT ANALYSIS OF RICE EXTRUDATES ENRICHED WITH GRAPE POMACE FLOUR
REBELLATO, Ana Paula ¹
LARSEN, Júlia Ramos ¹
MILANI, Raquel Fernanda ¹
FERRARI, Roseli Aparecida ¹
MORGANO, Marcelo Antonio ¹
¹ Institute of Food Technology (ITAL)
Vol.2, 2025 -
348684

Proximate Composition, Physicochemical Analyzes - (PCA)

Online poster presentation
Valorization of a Bean Processing By-product: Application of Bean Starch as a Drying Aid in the Drum Drying of Mango Pulp
JUNIOR, Edson Ribeiro ¹
ANDREOLA, Kaciane ²
PARRA, Fabíola Guirau ³
COSTA, Bruno Patrício ⁴
SADAHIRA, Mitie Sônia ³
FERRARI, Roseli Aparecida ²
PACHECO, Maria Teresa Bertoldo ²
¹ Centro de Ciência e Qualidade dos Alimentos – Instituto de Tecnologia de Alimentos, Brasil.
² Center for Food Science and Quality – Food Technology Institute, Brazil.
³ Center for Fruit and Vegetable Technology – Food Technology Institute, Brazil.
⁴ Centro Richardson de Tecnologia e Pesquisa de Alimentos - Universidade de Manitoba, Canadá.
Vol 4, 2026. -
348554

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (10)

Publications in other proceedings