Adriana Aparecida Mauri | ICBC 2026 | Galoá Proceedings

Institute of Food Technology (ITAL)

Adriana Aparecida Mauri

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IN VITRO BIOACCESSIBILITY OF CALCIUM, PHOSPORUS AND MAGNESIUM IN FISH AND SHRIMP MEALS
DINIZ, Maria Celeste Teixeira ¹
TEIXEIRA, José Luan da Paixão ¹
REBELLATO, Ana Paula ¹
MAURI, Adriana Aparecida ¹
REIS, Laurie Mota ²
MORGANO, Marcelo Antonio ¹
MILANI, Raquel Fernanda ¹
¹ Institute of Food Technology (ITAL)
² Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
Vol.2, 2025 -
348321

Proximate Composition, Physicochemical Analyzes - (PCA)

Online poster presentation

Co-authors (6)