Priscilla Efraim | ICBC 2026 | Galoá Proceedings

Faculdade de Engenharia de Alimentos - UNICAMP

Priscilla Efraim

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QUANTITATIVE MONITORING OF FAT BLOOM DEVELOPMENT IN MILK CHOCOLATE USING PORTABLE NIR SPECTROSCOPY AND CHEMOMETRICS
BARREDA, Luis Alejandro Marzano ¹
SILVEIRA, Paulo Túlio de Souza ²
EFRAIM, Priscilla ³
CARDOSO, Patricia ²
CARVALHO, Priscila Hoffmann ³
BARBIN, Douglas Fernandes ¹
¹ State University of Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP)
³ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
348156

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
Development and Optimization of a Cocoa Incubation Process to Mimic Spontaneous Fermentation
TEIXEIRA, Lucas ¹
ARAÚJO, Ana Jady Cavalcanti ¹
SANTOS, Taís Letícia de Oliveira ¹
EFRAIM, Priscilla ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
348000

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
Protein digestibility and amino acid bioaccessibility of fava bean protein-enriched chocolate under adult and older adult in vitro digestion models
LUZ, Gisele Marcondes ¹
MUÑOZ-PINA, Sara ²
TONIN, Isabela Portelinha ¹
EFRAIM, Priscilla ¹
PALLONE, Juliana Azevedo Lima ¹
ANDRÉS, Ana ²
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Universitat Politècnica de València
Vol.2, 2025 -
345494

Food and Health - (FH)

In-person poster presentation

Co-authors (13)