Patricia Cardoso in 4th International Congress on Bioactive Compounds

State University of Campinas (UNICAMP)

Patricia Cardoso

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Papers 5

COMPARATIVE EFFECTS OF VIABLE AND NON-VIABLE LACTICASEIBACILLUS RHAMNOSUS GG PREPARATIONS IN DIET-INDUCED OBESITY
XAVIER-SANTOS, Douglas ¹
ROQUETTO, Aline Rissetti ¹
CUNHA, Maria Susana Correa Alves da ¹
SILVA, Marina Flóro e ²
SFAIR, Luiza Zanini Caram ³
AMORIM-NETO, Dionisio Pedro ⁴
ALVES, Paulo César Martins ⁵
NUNES, Ana Luiza Gonçalves ¹
MORAES, Caroline Pereira Mourão ⁶
CARDOSO, Patricia ⁷
PRATA, Ana Silvia ⁸
MORAES, Adriane Elisabete Antunes de ⁹
SANT'ANA, Anderson S. ¹⁰
¹ Department of Food Science and Nutrition, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
² Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, São Paulo, SP, Brazil
³ Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, São Paulo, SP, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
⁴ Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
⁵ Center for Investigation in Pediatrics (CIPED), School of Medical Sciences, University of Campinas, Campinas, São Paulo, SP, Brazil
⁶ Universidade Estadual de Campinas - Unicamp
⁷ Universidade Estadual de Campinas (UNICAMP)
⁸ 5Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
⁹ FCA/UNICAMP
¹⁰ Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Vol.2, 2025 -
348343

Biochemistry and Biotechnology - (BB)

In-person poster presentation
EFFECTS OF LACTICASEIBACILLUS RHAMNOSUS GG IN PROBIOTIC AND POSTBIOTIC FORMS ON SHORT-CHAIN FATTY ACIDS AND IMMUNOMETABOLIC MARKERS IN AN ANIMAL MODEL OF OBESITY
XAVIER-SANTOS, Douglas ¹
SARTORATTO, Adilson ²
ROQUETTO, Aline Rissetti ¹
CUNHA, Maria Susana Correa Alves da ¹
SILVA, Marina Flóro e ³
SFAIR, Luiza Zanini Caram ⁴
AMORIM-NETO, Dionisio Pedro ⁵
ALVES, Paulo César Martins ⁶
NUNES, Ana Luiza Gonçalves ¹
MORAES, Caroline Pereira Mourão ⁷
CARDOSO, Patricia ⁸
PRATA, Ana Silvia ⁹
MORAES, Adriane Elisabete Antunes de ¹⁰
SANT'ANA, Anderson S. ¹¹
¹ Department of Food Science and Nutrition, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
² Multidisciplinary Center for Chemical, Biological and Agricultural Research, University of Campinas, Campinas 13148-218, SP, Brazil
³ Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, São Paulo, SP, Brazil
⁴ Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, São Paulo, SP, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
⁵ Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
⁶ Center for Investigation in Pediatrics (CIPED), School of Medical Sciences, University of Campinas, Campinas, São Paulo, SP, Brazil
⁷ Universidade Estadual de Campinas - Unicamp
⁸ Universidade Estadual de Campinas (UNICAMP)
⁹ 5Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
¹⁰ FCA/UNICAMP
¹¹ Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Vol 4, 2026. -
348339

Food and Health - (FH)

In-person poster presentation
MICROFLUIDIC ELECTRONIC TONGUE FOR SCREENING GRAPE JUICE-BASED BEVERAGES WITH DIFFERENT BIOACTIVE COMPOUND CONTENTS
BUZONI, Fernanda Dias Garção ¹
RONDINELI, Adriano ²
RAJ, Dhanus Raj Kanaga ¹
CARDOSO, Patricia ³
BARBIN, Douglas Fernandes ⁴
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
³ Universidade Estadual de Campinas (UNICAMP)
⁴ State University of Campinas (UNICAMP)
Vol.2, 2025 -
348337

Proximate Composition, Physicochemical Analyzes - (PCA)

Oral presentation
QUANTITATIVE MONITORING OF FAT BLOOM DEVELOPMENT IN MILK CHOCOLATE USING PORTABLE NIR SPECTROSCOPY AND CHEMOMETRICS
BARREDA, Luis Alejandro Marzano ¹
SILVEIRA, Paulo Túlio de Souza ²
EFRAIM, Priscilla ³
CARDOSO, Patricia ²
CARVALHO, Priscila Hoffmann ³
BARBIN, Douglas Fernandes ¹
¹ State University of Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP)
³ Faculdade de Engenharia de Alimentos - UNICAMP
Vol 4, 2026. -
348156

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
RAPID AND NON-DESTRUCTIVE AUTHENTICATION AND QUANTIFICATION OF CRYSTAL PEPPER POWDER ADULTERATION USING NIR SPECTROSCOPY AND CHEMOMETRIC MODELING
JIMENEZ, William Daniel Vera ¹
CRUZ, Sarita del Rosario Nunura ²
VÁSQUEZ, Roifer Pérez ³
ROJAS, Jorge Carlos Mogollon ⁴
CALDERON, Cristhiam Alberto Moscol ⁵
CARDOSO, Patricia ³
BARBIN, Douglas Fernandes ⁶
¹ Programa de Doctorado en Ingeniería Agroindustrial Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa
² Universidad Nacional de Frontera | (National University of Frontera)
³ Universidade Estadual de Campinas (UNICAMP)
⁴ National University of Cañete
⁵ Universidad Nacional Agraria La Molina
⁶ State University of Campinas (UNICAMP)
Vol 4, 2026. -
347901

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

Patricia Cardoso

COMPARATIVE EFFECTS OF VIABLE AND NON-VIABLE LACTICASEIBACILLUS RHAMNOSUS GG PREPARATIONS IN DIET-INDUCED OBESITY

EFFECTS OF LACTICASEIBACILLUS RHAMNOSUS GG IN PROBIOTIC AND POSTBIOTIC FORMS ON SHORT-CHAIN FATTY ACIDS AND IMMUNOMETABOLIC MARKERS IN AN ANIMAL MODEL OF OBESITY

MICROFLUIDIC ELECTRONIC TONGUE FOR SCREENING GRAPE JUICE-BASED BEVERAGES WITH DIFFERENT BIOACTIVE COMPOUND CONTENTS

QUANTITATIVE MONITORING OF FAT BLOOM DEVELOPMENT IN MILK CHOCOLATE USING PORTABLE NIR SPECTROSCOPY AND CHEMOMETRICS

RAPID AND NON-DESTRUCTIVE AUTHENTICATION AND QUANTIFICATION OF CRYSTAL PEPPER POWDER ADULTERATION USING NIR SPECTROSCOPY AND CHEMOMETRIC MODELING

Co-authors (26)

Douglas Fernandes Barbin

Caroline Pereira Mourão Moraes

Adriane Elisabete Antunes de Moraes

Douglas Xavier-Santos

Dionisio Pedro Amorim-Neto

Ana Silvia Prata

Anderson S. Sant'Ana

Priscilla Efraim

Aline Rissetti Roquetto

Maria Susana Correa Alves da Cunha

Marina Flóro e Silva

Luiza Zanini Caram Sfair

Paulo César Martins Alves

Ana Luiza Gonçalves Nunes

Priscila Hoffmann Carvalho

William Daniel Vera Jimenez

Roifer Pérez Vásquez

Jorge Carlos Mogollon Rojas

Adilson Sartoratto

Fernanda Dias Garção Buzoni

Adriano Rondineli

Dhanus Raj Kanaga Raj

Luis Alejandro Marzano Barreda

Paulo Túlio de Souza Silveira

Sarita del Rosario Nunura Cruz

Cristhiam Alberto Moscol Calderon

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