Publications in other proceedings
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ICBC 2024
ASSESSMENT OF ZINC BIOACCESSIBILITY IN CHOCOLATES FORMULATED WITH VEGETABLE PROTEINS
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SLACAN 2023
DIGESTIBILITY EVALUATION OF PLANT-BASED BURGER ANALOGUES COMPARED TO BEEF BURGER: FREE AMINO ACIDS AND DEGREE OF HYDROLYSIS
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ICBC 2022
Selenium and relation with protein in Brazilian mushrooms: exploring different species
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ICBC 2022
SELENIUM IN PLANT-BASED BURGERS
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