Publications in other proceedings
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SLACAN 2025
Influência do tamanho das sementes na incubação do cacau
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SLACAN 2025
TERRA DIATOMÁCEA USADA: CARACTERIZAÇÃO E POTENCIAL DE REUSO
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SLACAN 2025
French-style breads with annatto bran addition: effects on bread technological characteristics
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SLACAN 2025
Physicochemical and Technological Characterization of Annatto Bran: Potential for Application in the Food Industry
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SLACAN 2025
VALORIZATION OF CAMBUCI (CAMPOMANESIA PHAEA) BY-PRODUCTS: COLOR ATTRIBUTES AND PROXIMATE COMPOSITION
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