Bruno Patrício Costa | ICBC 2026 | Galoá Proceedings

Richardson Centre for Food Technology and Research – University of Manitoba, Canada.

Bruno Patrício Costa

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Air Classification of Chickpea (Cicer arietinum L.) Flour: Proximate Composition and Protein Enrichment Outcomes
FELIPELLI, Laura ¹
CAMARGO, Valéria ¹
COSTA, Bruno Patrício ²
STORTI, Leticia ¹
FORNER, Luana ¹
FURLAN, Giovanna ¹
SADAHIRA, Mitie Sonia ³
SANCHO, Renata ¹
JORDÃO, Regina Esteves ¹
¹ Pontifícia Universidade Católica de Campinas
² Richardson Centre for Food Technology and Research – University of Manitoba, Canada.
³ Institute of Food Technology (ITAL)
Vol.2, 2025 -
348896

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
Valorization of a Bean Processing By-product: Application of Bean Starch as a Drying Aid in the Drum Drying of Mango Pulp
JUNIOR, Edson Ribeiro ¹
ANDREOLA, Kaciane ²
PARRA, Fabíola Guirau ³
COSTA, Bruno Patrício ⁴
SADAHIRA, Mitie Sônia ³
FERRARI, Roseli Aparecida ²
PACHECO, Maria Teresa Bertoldo ²
¹ Centro de Ciência e Qualidade dos Alimentos – Instituto de Tecnologia de Alimentos, Brasil.
² Center for Food Science and Quality – Food Technology Institute, Brazil.
³ Center for Fruit and Vegetable Technology – Food Technology Institute, Brazil.
⁴ Centro Richardson de Tecnologia e Pesquisa de Alimentos - Universidade de Manitoba, Canadá.
Vol 4, 2026. -
348554

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (13)