Leticia Forner | ICBC 2026 | Galoá Proceedings

Pontifícia Universidade Católica de Campinas

Leticia Forner

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Air Classification of Chickpea (Cicer arietinum L.) Flour: Proximate Composition and Protein Enrichment Outcomes
FELIPELLI, Laura ¹
CAMARGO, Valéria ¹
COSTA, Bruno Patrício ²
STORTI, Leticia ¹
FORNER, Luana ¹
FURLAN, Giovanna ¹
SADAHIRA, Mitie Sonia ³
SANCHO, Renata ¹
JORDÃO, Regina Esteves ¹
¹ Pontifícia Universidade Católica de Campinas
² Richardson Centre for Food Technology and Research – University of Manitoba, Canada.
³ Institute of Food Technology (ITAL)
Vol.2, 2025 -
348896

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (8)