Renata Sancho | ICBC 2026 | Galoá Proceedings

Pontifícia Universidade Católica de Campinas

Renata Sancho

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DEVELOPMENT OF A PROTEIN AND FIBER RICH CHICKEN PIE WITH CHICKPEA BASED DOUGH AS A DIETARY STRATEGY TO COMBAT SARCOPENIA IN OLDER ADULTS
ACCORSI, Milena Monteiro ¹
SCATOLIN, Bruna Ferraciú ¹
PAULA, Gabrielle Messias Bueno de ¹
LESCANO, Gina Milagros ¹
FLORES, Isabelli Brüll ¹
GAZIERO, Mariana Contó ¹
KLEIN, Sofia de Godoy ¹
SANCHO, Renata ¹
JORDÃO, Regina Esteves ¹
¹ Pontifícia Universidade Católica de Campinas
Vol.2, 2025 -
348939

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation
Air Classification of Chickpea (Cicer arietinum L.) Flour: Proximate Composition and Protein Enrichment Outcomes
FELIPELLI, Laura ¹
CAMARGO, Valéria ¹
COSTA, Bruno Patrício ²
STORTI, Leticia ¹
FORNER, Luana ¹
FURLAN, Giovanna ¹
SADAHIRA, Mitie Sonia ³
SANCHO, Renata ¹
JORDÃO, Regina Esteves ¹
¹ Pontifícia Universidade Católica de Campinas
² Richardson Centre for Food Technology and Research – University of Manitoba, Canada.
³ Institute of Food Technology (ITAL)
Vol 4, 2026. -
348896

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
CHICKEN LIVER ESFIHA FOR CHILD NUTRITION: NUTRITIONAL COMPOSITION AND ADEQUACY RELATIVE TO THE DIETARY REFERENCE INTAKES
FELIPELLI, Laura ¹
JORDÃO, Regina Esteves ¹
SOARES, Rafaella Bastos ²
SANCHO, Renata ¹
¹ Pontifícia Universidade Católica de Campinas
² Faculdade puc campinas
Vol 4, 2026. -
348682

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation

Co-authors (16)