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ICBC 2026

ISSN: 2965-2219
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Book of abstracts of the 4th International Congress on Bioactive Compounds

ISSN: 2965-2219
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Pontifícia Universidade Católica de Campinas

Valéria Camargo

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Papers 1
  • Air Classification of Chickpea (Cicer arietinum L.) Flour: Proximate Composition and Protein Enrichment Outcomes

    • FELIPELLI, Laura 1
    • CAMARGO, Valéria 1
    • COSTA, Bruno Patrício 2
    • STORTI, Leticia 1
    • FORNER, Luana 1
    • FURLAN, Giovanna 1
    • SADAHIRA, Mitie Sonia 3
    • SANCHO, Renata 1
    • JORDÃO, Regina Esteves 1
    • 1 Pontifícia Universidade Católica de Campinas
    • 2 Richardson Centre for Food Technology and Research – University of Manitoba, Canada.
    • 3 Institute of Food Technology (ITAL)
    Vol.2, 2025 -
    348896
    Proximate Composition, Physicochemical Analyzes - (PCA)
    In-person poster presentation

Co-authors (8)

  • Mitie Sonia Sadahira

    3 publications

  • Renata Sancho

    3 publications

  • Regina Esteves Jordão

    3 publications

  • Laura Felipelli

    2 publications

  • Bruno Patrício Costa

    2 publications

  • Leticia Storti

    1 publication

  • Luana Forner

    1 publication

  • Giovanna Furlan

    1 publication

Publications in other proceedings

  • SLACA 2019

    DESENVOLVIMENTO DE FORMULAÇÕES DE BOLO A BASE DE FARINHA DE BATATA-DOCE BIOFORTIFICADA

  • SLACA 2019

    OBTENÇÃO DE FARINHA DE BATATA-DOCE BIOFORTIFICADA

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