1 pessoa favoritou o trabalho "INFLUENCE OF HYDROLYZED RICE PROTEIN ON ANTHOCYANIN RETENTION IN GRAPE JUICE MICROPARTICLES OBTAINED BY SPRAY DRYING"

2 pessoas favoritaram o trabalho "CHARACTERIZATION OF CASSAVA PROCESSING WASTE CONTAINING PROTEIN AND LIPIDS FOR APPLICATION IN THE FOOD INDUSTRY"

1 pessoa favoritou o trabalho "TAMARILLO PULP FLOURS: NOVEL HIGH PROTEIN FOOD INGREDIENTS PRODUCED BY DIFFERENT DRYING METHODS"