Silvia Meza | CIPCA 2023 | Galoá Proceedings

Universidade Federal de Pelotas

Silvia Meza

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RYEGRASS AS A NOVEL SOURCE OF FOOD PROTEIN
Cristiane Lima ¹
Tatiane Monteiro dos Santos ¹
leite.irani ¹
Larissa Gomes ¹
Silvia Meza ²
Marcio Schmiele ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
² Universidade Federal de Pelotas
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157712

New processes and ingredients

Oral

Co-authors (5)

Publications in other proceedings

SLACAN 2023
OPTIMIZATION OF EXTRACTING SOLUTION OF TOTAL SOLUBLE PHENOLIC COMPOUNDS FROM RYEGRASS USING WHITE TECHNOLOGY ASSISTED BY LOW-FREQUENCY ULTRASOUND